2 Deck Oven (4 Trays)

Commercial 2-Deck, 4-Tray Electric Oven Specifications:

– Capacity: 2 decks with 4 trays, ideal for baking multiple batches of bread, cakes, and pastries

– Power: High-efficiency heating elements for uniform, reliable baking

– Temperature Control: Independent controls for each deck to customize baking temperatures

– Construction: Sturdy stainless steel build with insulated handles

– Features: Even heat distribution, easy-to-clean design, and large viewing windows

– Ideal For: Busy bakeries, cafes, and restaurants needing versatile, high-capacity baking equipment